His successes at the CIA led him to cook for one full year under Chefs Alain Ducasse and Franck Cerutti at Le Louis XV in Monte-Carlo, Monaco. ![]() Bitten by the cooking bug, he proceeded to The Culinary Institute of America where he graduated as class valedictorian. While studying Economics at Boston University, he took a job cooking in his dormitory cafeteria. Ben also served as Executive Chef of The Sea Grill overlooking the Rockefeller Center skating rink and was recognized as one of NYC’s leading chefs and authorities on all things seafood.īen found his passion for cooking in humble beginnings. He rose to acclaim as Executive Chef of the grand seafood restaurant Oceana in Midtown Manhattan for ten years, during which time he authored the hit cookbook School of Fish. New Jersey native Chef Ben Pollinger opened The Hill in June 2018 in Closter NJ.Īfter twenty years of climbing to the top of NYC's culinary ladder, Ben hangs his shingle close to home in Closter, New Jersey.
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